The Menu
The Menu
Every dish is born of a precise gesture. Technique, memory and raw ingredients meet in balance.
Tasting Menu
«Luntru»
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Benvenuto dello chef
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Ricciola, melagrana, caldarroste e cavolo nero
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Spaghetti alla bottarga di pesce spada
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Tonno, la sua bottarga e melanzana
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Pre dessert
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Dessert
-
Piccola pasticceria
€90 per person
Wine pairing available: price and details at the restaurant.
«Seta e sale»
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Benvenuto dello chef
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Crostacei e agrumi di Calabria
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Ricciola, melagrana, caldarroste e cavolo nero
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Cannolo di stroncatura
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Risotto gelso, alloro e bergamotto di Reggio Calabria
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Spaghetti alla bottarga di pesce spada
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Creazione del pescato
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Pre dessert
-
Dessert
-
Piccola pasticceria
€130 per person
Wine pairing available: price and details at the restaurant.
Vegetarian «Il Gelso»
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Benvenuto dello chef
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Broccoli affucati
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Risotto gelso, alloro e bergamotto di Reggio Calabria
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Raviolini di rapa rossa, bleu di capra al gelso, zuppa di porri e senape
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Filetto di zucca, funghi e salvia
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Pre dessert
-
Dessert
-
Piccola pasticceria
€90 per person
Wine pairing available: price and details at the restaurant.
À la Carte
À la carte menu
Starters
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Crostacei e agrumi di Calabria
40 € -
Ricciola, melagrana, caldarroste e cavolo nero
30 € -
Cannolo di stroncatura
25 € -
Broccoli affucati
20 €
First courses
-
Risotto gelso, alloro e bergamotto di Reggio Calabria
30 € -
Spaghetti alla bottarga di pesce spada
30 € -
Raviolini di rapa rossa al bleu di capra, zuppa di porri e senape
30 €
Main courses
-
Tonno, la sua bottarga e melanzana
40 € -
Creazione del pescato
35 € -
Filetto di zucca, funghi e salvia
30 €
Desserts
-
Sorbetto al bergamotto di Reggio Calabria, piparelle e mosto cotto
10 € -
Piccola pasticceria
20 € -
Torta di mele…al contrario
15 € -
Carrello dei formaggi
25 €
The à la carte choice requires a minimum of two savoury courses per person
Wine tasting journey
- 3 glasses 30 €
- 5 glasses 45 €
- 7 glasses 55 €
Cellar
The Soul of Wine Every bottle holds a story
The list speaks above all of Calabrian wines: honest, Mediterranean, often surprising. Wines that tell of mountains looking out to sea, of ancient grape varieties, of real hands and of producers who care for their land with respect and vision.
Alongside them there is room for labels from other Italian regions and from around the world, chosen according to the same philosophy that guides the kitchen at La Bottarga in Filanda: to seek out artisan wines, alive and full of identity, behind which there are always people, places and stories worth telling. Because wine, like silk, is born of an invisible thread,
the one that binds the land to those who choose to love it.
Welcome to the table with my bride:
Calabria.
Allergies and intolerances
For any allergy or intolerance please ask our staff: we are at your disposal to build a menu tailored to you.
For market reasons and in order to improve the quality of our products, we advise that selected fresh foods are subjected to rapid blast chilling on the premises, in accordance with the procedures of our food safety management manual pursuant to EC Reg. 852/04 and Reg. 853/04. Guests are kindly asked to inform the dining-room staff of any need to consume food free from particular substances. We declare that, on request to the dining-room staff, the book listing the allergens present in each individual dish is available. We cannot rule out the possibility of cross-contamination with regard to allergens.