The Menu
The Menu
Every dish is born of a precise gesture. Technique, memory and raw ingredients meet in balance.
Tasting Menu
"Il Gelso"
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Benvenuto dello chef
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Merenda della nonna
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Pesce spada, cetrioli e mandorle
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Cannolo di stroncatura
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Tonno, la sua bottarga e melanzana
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Risotto gelso, alloro e bergamotto di Reggio Calabria
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Ricciola, pomodoro, cappero e pipi rustuti
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Sorbetto al bergamotto di Reggio Calabria, piparelle e mosto cotto
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Dessert
€100 per person
Wine pairing available: price and details at the restaurant.
À la Carte
À la carte menu
Starters
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Degustazione di crostacei
35 € -
Merenda della nonna
25 € -
Pesce spada, cetrioli e mandorle
25 € -
Cannolo di stroncatura
20 €
First courses
-
Risotto gelso, alloro e bergamotto di Reggio Calabria
25 € -
Spaghetti alla bottarga di pesce spada
25 € -
Conzala comu voi, ma sempri cucuzza è…
30 €
Main courses
-
Tonno, la sua bottarga e melanzana
35 € -
Ricciola, pomodoro, cappero e pipi rustuti
30 € -
Creazione con il pescato di giornata
35 €
Desserts
-
Sorbetto al bergamotto di Reggio Calabria, piparelle e mosto cotto
10 € -
Soufflè ai lamponi con gelato alla vaniglia
15 € -
The freddo
15 € -
Piccola pasticceria
20 € -
Carrello dei formaggi
25 €
The à la carte choice requires a minimum of two savoury courses per person · Cover charge 10 € · Water 5 €
Wine tasting journey
- 3 glasses 30 €
- 5 glasses 45 €
- 7 glasses 55 €
Cellar
The Soul of Wine Every bottle holds a story
The list speaks above all of Calabrian wines: honest, Mediterranean, often surprising. Wines that tell of mountains looking out to sea, of ancient grape varieties, of real hands and of producers who care for their land with respect and vision.
Alongside them there is room for labels from other Italian regions and from around the world, chosen according to the same philosophy that guides the kitchen at La Bottarga in Filanda: to seek out artisan wines, alive and full of identity, behind which there are always people, places and stories worth telling. Because wine, like silk, is born of an invisible thread,
the one that binds the land to those who choose to love it.
Welcome to the table with my bride:
Calabria.
Allergies and intolerances
For any allergy or intolerance please ask our staff: we are at your disposal to build a menu tailored to you.
For market reasons and in order to improve the quality of our products, we advise that selected fresh foods are subjected to rapid blast chilling on the premises, in accordance with the procedures of our food safety management manual pursuant to EC Reg. 852/04 and Reg. 853/04. Guests are kindly asked to inform the dining-room staff of any need to consume food free from particular substances. We declare that, on request to the dining-room staff, the book listing the allergens present in each individual dish is available. We cannot rule out the possibility of cross-contamination with regard to allergens.